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refried beans
Refried beans (Spanish: ''frijoles refritos'') is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin American countries.
==Name==
The name is a direct calque of Spanish ''frijoles refritos'', ''refritos'' meaning "well-fried", and not "fried again" as might be assumed from the use of ''re-'' in English.
The prefix ''re-'' could be used as an intensifier in Latin, as evident in e.g. ''resplendent'', a meaning that has been inherited by Spanish alongside the more common meaning indicating repetition.
In this dish, after being boiled and then mashed into a paste, the beans are sometimes then fried or baked, though usually neither, thus making the term "refried" even more misleading.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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